How to make Kimchi(bae-chu)    link to the video

1. Prepare the Cabbage and Ingredients
  Prepare the medium sized cabbage and other ingredients: salt, green onion, onion, apples, pears and radish and seasoning etc. Then, Cut the cabbage into big size pieces and Pour the salt water on the cabbage for 2 hours.

2. Prepare the Sauce
  Cut apples, pears, onions into big size pieces and Blend them with fish sauce. You may have to repeat these steps several times. Then, Cut the radish and green onion julienne style. After adding the red pepper flakes, Mix the vegetables well.

3. Put it all together
  After washing the cabbage 3 times in water, Mix everything with the Sauce.

Finally, Leave the Kimchi outside for 1 day and the Kimchi will be just right to eat.


<review of the video>
I think this vedio is very organized and clear. The each step in the vedio is well explained and the lists and tools needed are shown in detail. Thanks to such strenghts, I could better understand how to make Kimchi